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Sarawakian and Dayak food

Dayak food is special to me because it is related to my heritage as a Bidayuh.  My parents and my grandma cooks Dayak food with perfection, and my wife and in-laws do the same as well.

This category is to share recipes on how to cook a delicious Dayak meal.  It may be slightly Bidayuh oriented as I am of that heritage, hence making it slightly different from other indigenous groups such as the Ibans and Selakos.

 

How to make Laksa Sarawak

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This 'How to make Laksa Sarawak' is the first post using the 'Sarawakian food' category in this blog of mine. This recipe is not mine,...
Durian flowers, bunga durian

Durian flowers – The limited edition exotic Dayak food

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Is it wrong to love durian flowers more than the King of Fruits itself? While many Asians, particularly Malaysians crave for durian fruits, I prefer...