Travel Food Dining is one of the categories under the reviews category in Blog.CyrilDason.com, a blog owned, and updated by Cyril Dason since 2008.
This category is specifically about reviews of eateries, food items and places, which had been experienced by Cyril Dason, the blog owner.
Under this category, reviews on Travel food dining, like travel destinations, hotels, food joints and food items are shared to the blog readers so to keep them updated on experiences that had been gained through experience of the said items and places.
Cyril Dason is a content creator and educator based in Kuching, Sarawak with over 15 years in content creation experience. His followers come from around the world but are largely concentrated to Malaysia, with most of them residing in both Sabah and Sarawak. Other than Blog.CyrilDason.com, he owns several niche blogs such as SarawakCrocs.com (Football) and KuchingBorneo.info (Travel). He is also well established on Instagram, Twitter and Youtube.
If you are looking for a change in taste this Ramadhan, why not go Balinese at Pullman Kuching because they are dishing out a fusion of Malay-Balinese dishes for you to ‘buka puasa’. Cooking the dishes in front of you In fact, Pullman Kuching brought the bar for ‘buka puasa’ to a whole new level
Malay-Balinese Cusine At Pullman This Ramadhan Read Post »
I would be guilty if I didn’t share something as spectacular as Penang food made available in Kuching. Yes, you heard me right, Penang food! The legendary cuisine which is second to Sarawak food (of course I am biased!) now can fill your tummy like it did mine last Wednesday, at Pullman. Pullman which is
Penang Delights At Pullman Read Post »
I bet every Kuchinginite knows Pullman Hotel. Yes, I am talking about that huge 5 star hotel perched on the hill which looks outstandingly modern inside and outside. Well, their Chinese restaurant, Nu Er Hong is having a promotion which only cost RM18 this Christmas. For a 5 Star hotel, it’s cheap right? The whole
When The Chef Is New Read Post »
Been wanting to tell you guys that I went to Buntal somewhat last week to eat seafood with a couple of friends. The damage was RM73 for 5 dishes which were made up of Curry Bamboo Clams (Ambal), Sea Cucumber Soup, Midin (Big plate), Oyster Egg and the one thing I have been wanting to
Part of what we had for the dinner 10.10.2010 is the date you would want to dine at Grand Margherita Hotel because they are planning to have this one in a 100 years promotion which they call 10.10.10. The specialty: ‘Recipes that had won various Out Of Culinary Box Competitions’, all served in an exclusive
Ten Ten Ten at Grand Margherita’s Read Post »
In one of my previous post, I told you of how I loved the variety of food made available at the Macam-Macam Ada Buffet Dinner. To day the least, that particular buffet is good for holiday goers and those looking to mix around with a good crowd. But, I am not that type of person
Riverside Majestic’s Sungkei Ria Read Post »
After almost 10 years going to the Pasar Ramadan, I think this year… I am going to give it a skip. I’m overall very disappointed with the Pasar Ramadan in Kuching, or in Matang Jaya in particular. The items are not only expensive, but at some point, you could question the cleanliness. I even had
Grand Margherita’s ‘Pasar Ramadan’ Read Post »
Got an invite to cover the launch of a new wine line in both Grand Magherita Hotel and Riverside Hotel. To be honest, I have no idea how do you rate ‘good wine’ and ‘ordinary wine’, and I do not fancy wine at all. I’d prefer liquor, followed by beer, and wine will be last
The Winning Wine @Grand Margherita Hotel Read Post »
Yeah, I know… yet another post about the Rain-Fest. If you are getting bored reading about the rain-fest, then be patient because this is the last post about how great the 3-day fest was. Indeed, you may say I seem to be biased since the fest is somewhat ‘Sarawakian’ in nature, but I just can’t
The Rain-Fest 2010 Final Review Read Post »